Katered by Krave

Where Culinary Elegance Meets Unforgettable Moments

about us

About Katered by Krave

Katered by Krave offers bespoke catering services that transform weddings and special events into extraordinary experiences. With a perfect blend of world-class cuisine, impeccable service, and luxurious presentation, we work closely with you to create a personalized menu that reflects your unique taste and vision.

Whether you’re hosting an intimate gathering or a grand celebration, Katered ensures that every detail of your special day is unforgettable.

Katered by Krave Sample Menu IDownload

Sample Menu I

A Refined Balance of Comfort and Elegance

Immerse yourself in a carefully curated experience where familiar comforts meet refined execution. Begin with the velvety richness of a Tomato and Basil Bisque, garnished with golden Garlic Croutons. The main course invites you to indulge in Seared Chicken Breast glazed in Smoked Guava Sauce, accompanied by vibrant Sautéed Vegetable Rice, a seasonal Vegetable Medley, and Scallop Potato Au Gratin. A selection of artful Petit Three desserts concludes this delightful culinary journey.

Sample Menu II

A Symphony of Indulgence and Sophistication

Relish the artistry of flavor, starting with the Cream and Cheddar Cheese Soup—a luxurious take on a classic. The main course showcases Mahi Mahi Filet enveloped in Roasted Bell Pepper Sauce, while Oven Braised Chicken Breast in Rosemary Gravy adds a rustic elegance. Complemented by Saffron Wild Rice and Garlic Pommes Duchesse, each dish is crafted to elevate your dining experience. End with a trio of Petit Three desserts, a testament to indulgence.

Katered by Krave Sample Menu IIDownload
Katered by Krave Sample Menu IIIDownload

Sample Menu III

A Harmonious Exploration of Flavor

Embark on a journey of culinary refinement, starting with a silky Roasted Cauliflower Soup. The main course pairs the delicate flavors of Pan Seared Salmon Medallions in Florentine Sauce with the tropical twist of Grilled Chicken Breast in Pineapple and Coco Salsa. Enhanced by Saffron Vegetable Rice, Vegetable Au Gratin, and Garlic Rosemary Sautéed Potatoes, each element is designed to harmonize perfectly. Complete your experience with an elegant selection of Petit Three desserts.

Sample Menu IV

A Grand Feast of Culinary Mastery

Delight in a thoughtfully composed menu, beginning with a crisp Mezclum Lettuce Salad, dressed in a refreshing Mandarin Vinaigrette. For the main course, savor the bold flavors of Marinated Lamb Chops with Mint Jus, alongside Seared Salmon in Pesto Cream Sauce and Grilled Chicken Breast in Jager Sauce. Accompanied by Mushroom Wild Rice, Sautéed Vegetables, and Sweet Potato Spinach Puree, this menu promises a grand finale with a selection of Petit Four desserts.

Katered by Krave Sample Menu IVDownload

Pricing Packages

for Restaurant and Lounge Rental

Lounge Rental

10 - 30 guests

Minimum spend: $7,500 (Tues-Thurs)

Minimum spend: $10,000 (Fri-Sun)

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Restaurant Rental

Capacity: 50-100 seated, 150 cocktail

Minimum spend: $40,000 (Tues-Thurs)

Minimum spend: $50,000 (Fri-Sun)

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Please note that pricing can be customized based on your menu selections, guest count, and other event details

F.A.Q.

Frequently Asked Questions

  • Do you offer tastings before the event?

Yes! We provide private tastings for couples to experience our menu options

  • What’s included in your catering packages?

Our packages include menu planning, staffing, setup, tableware, and
cleanup - everything you need for a seamless event.

  • Can you accommodate dietary restrictions?

Absolutely! We are happy to accommodate any dietary preferences or restrictions, including vegetarian, vegan, gluten-free, and more.

  • How far in advance should we book?

We recommend booking at least 6-12 months in advance to secure your preferred date.

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OPENING TIMES

MONDAY closed

TUESDAY 11am - 3pm | 6pm - 10pm*

WEDNESDAY 11am - 3pm | 5pm - 10pm*

THURSDAY 11am - 3pm | 6pm - 10pm*

FRIDAY 11am - 3pm | 5pm - 10.15pm*

SATURDAY 8am - 1pm | 5pm - 10.15pm*

SUNDAY 11am - 1pm | 1.30pm - 3.30pm*
*Last Reservation

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